Cabbage in Black Bean Sauce

by Shui Qingqing

4.6 (1)
Favorite
5

Difficulty

Easy

Time

20m

Serving

2

Cabbage in Black Bean Sauce

1. Green cabbage cleaning.

2. Cut into pieces.

3. A little black tempeh.

4. Use clean water to bloom.

5. Put the fresh lard in a pot to heat, pour into the cabbage stalks, stir fry a few times.

6. Add the Chinese cabbage miso and stir well.

7. Stir-fry with some salt.

8. Pour in the tempeh sauce and bring to a boil.

9. Just add some chicken essence when it comes out of the pan.

10. Serve on the table.

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