1. 3 small cabbages.
2. Cut into small pieces.
3. Bring an appropriate amount of water to a boil in the pot, blanch until it turns emerald green and remove.
4. Blanched cabbage, the color is very beautiful 😍
5. Heat an appropriate amount of oil in the pot, stir fry the green onion, ginger, sesame pepper, and red pepper to create a fragrance.
6. Put the cabbage in.
7. Stir fry twice.
8. Season with salt and oyster sauce.
9. Stir-fry evenly, turn off the heat and serve.
10. Finished product.
11. Finished product.
