1. Cut the cabbage into strips.
2. Cut lean meat into strips.
3. Cut the pepper into sections.
4. Put a small amount of oil in the pan, add a small amount of thirteen incense, add a small amount of lean meat, add a small amount of oyster sauce, pour into the cabbage, stir fry, add salt, soy sauce, vinegar, stir fry add chili rings, stir fry, cover the lid, do not need to add water out of the pot.
5. Serve deliciously out of the pan.
Tips:No need to add water.
