Cabbage Meatball Soup

Name: Cabbage Meatball Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Chinese cabbage; 150g Lean Minced Meat; 20g carrot; 4 slices ginger; 1 teaspoon salt; A small amount oil

by Beans

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Pakchoi contains protein, fat, crude fiber, carbohydrates, acidic pectin, calcium, phosphorus, iron and other minerals and a variety of vitamins. It is the most abundant vegetable in minerals and vitamins. Pakchoi contains the mineral calcium. , Phosphorus can promote bone development, accelerate the body's metabolism, and enhance the body's hematopoietic function. It is also rich in vitamin B1, vitamin B6, pantothenic acid, etc., which can relieve mental tension. Eating more cabbage before the exam can help keep your mind calm

Ingredients

150g Chinese Cabbage
150g Lean Minced Meat
20g Carrot
4 slices Ginger
1 teaspoon Salt
A small amount Oil

Cabbage Meatball Soup

1. material

2. Add a piece of minced ginger and salt to the minced meat and stir evenly

3. Wash the cabbage and cut into sections

4. Carrots peeled and shredded; coriander cut into sections; ginger shredded

5. Make minced meat into meatballs

6. Boil the meatballs in boiling water for 10 seconds

7. fish out

8. Put another 3 bowls of water in the soup pot and bring to a boil, add the meatballs and ginger and bring to a boil, reduce the heat to a boil for 10 minutes