Cabbage Meatball Soup

by Beans

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Pakchoi contains protein, fat, crude fiber, carbohydrates, acidic pectin, calcium, phosphorus, iron and other minerals and a variety of vitamins. It is the most abundant vegetable in minerals and vitamins. Compared with Chinese cabbage, Chinese cabbage has twice the calcium content, about three times the vitamin C content, and 74 times the carotene content. "

Cabbage Meatball Soup

1. material;

2. Add a piece of ground ginger and salt to the minced meat and stir evenly;

3. Wash the cabbage and cut into sections;

4. Carrots are peeled and shredded; coriander is cut into sections; ginger is shredded;

5. Make minced meat into meatballs;

6. Boil the meatballs in boiling water for 10 seconds;

7. fish out;

8. Add another 3 bowls of water to a boil in the soup pot, add the meatballs and ginger to a boil, reduce the heat to a boil for 10 minutes;

9. Add cabbage and carrot shreds and cook for 2 minutes;

10. Add coriander, add salt, add half a tablespoon of oil and mix well.

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