Cabbage Meatball Soup

Cabbage Meatball Soup

by ZUICHU6

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

5

Chinese cabbage is rich in calcium, phosphorus, iron, dietary fiber, carotene, and a small amount of protein, fat, carbohydrates, vitamins, etc. The taste is fresh and sweet, making it the best soup.

Ingredients

Cabbage Meatball Soup

1. Wash the cabbage leaves

Cabbage Meatball Soup recipe

2. Shred the cabbage leaves and prepare the right amount of meatballs

Cabbage Meatball Soup recipe

3. After the water boils, add the cabbage

Cabbage Meatball Soup recipe

4. Then put the meatballs

Cabbage Meatball Soup recipe

5. When the soup is boiling, turn off the heat and add the fish sauce

Cabbage Meatball Soup recipe

Tips:

Add fish sauce to improve the freshness and also have a salty taste.

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