Cabbage Meatball Soup

by ZUICHU6

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

5

Chinese cabbage is rich in calcium, phosphorus, iron, dietary fiber, carotene, and a small amount of protein, fat, carbohydrates, vitamins, etc. The taste is fresh and sweet, making it the best soup.

Ingredients

Cabbage Meatball Soup

1. Wash the cabbage leaves

2. Shred the cabbage leaves and prepare the right amount of meatballs

3. After the water boils, add the cabbage

4. Then put the meatballs

5. When the soup is boiling, turn off the heat and add the fish sauce

Tips:
Add fish sauce to improve the freshness and also have a salty taste.

Comments

Sign in to comment

Similar recipes

Lamb Soup Stewed Tofu recipe

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Risotto with Seasonal Vegetables recipe

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Miso Soup recipe

Miso Soup

Onion, Potato, Chinese Cabbage

Pure Thick Soup Hot Pot recipe

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper

Pork Risotto recipe

Pork Risotto

Rice, Potato, Chinese Cabbage

Seafood Assorted Seasonal Vegetable Hot Pot recipe

Seafood Assorted Seasonal Vegetable Hot Pot

Portunus, Shallot, Pig Blood

Clear Soup Hot Pot recipe

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Risotto with Seasonal Vegetables recipe

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage