Cabbage Meatballs

Cabbage Meatballs

by Li Xiaobin

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Autumn is here, it’s the best season for Chinese cabbage. Stew with your own fried meatballs is the most delicious way to eat.”

Ingredients

Cabbage Meatballs

1. Cabbage slices

Cabbage Meatballs recipe

2. Carrot slices

Cabbage Meatballs recipe

3. Add vegetable oil to the pot, add sliced ginger and stir fragrant

Cabbage Meatballs recipe

4. Add carrots and stir fry

Cabbage Meatballs recipe

5. Add the cabbage and continue to fry until soft

Cabbage Meatballs recipe

6. Pour in the meatballs and stir well

Cabbage Meatballs recipe

7. Add appropriate amount of water, salt, original flavor and oyster sauce, bring to a boil, turn to medium-low heat and simmer for about 20 minutes.

Cabbage Meatballs recipe

Tips:

Fried carrots are more nutritious

Comments

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