1. Cabbage slices
2. Carrot slices
3. Add vegetable oil to the pot, add sliced ginger and stir fragrant
4. Add carrots and stir fry
5. Add the cabbage and continue to fry until soft
6. Pour in the meatballs and stir well
7. Add appropriate amount of water, salt, original flavor and oyster sauce, bring to a boil, turn to medium-low heat and simmer for about 20 minutes.
Tips:Fried carrots are more nutritious
