Cabbage Minced Meat Soup

Name: Cabbage Minced Meat Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chinese cabbage; Some Lean meat; Some shallot; Some salt

by Acridine

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cabbage is rich in crude fiber, which not only moisturizes the intestines, promotes detoxification, but also stimulates gastrointestinal peristalsis, promotes stool excretion, and helps digestion. On the prevention of colorectal cancer have a good effect.

In winter, cabbage is eaten for beauty and skin care. Cabbage is often used for stir-frying. Sometimes it is good to eat it with a new way. Like this cabbage minced soup, it has meat and vegetables, and the taste is light and sweet. It is suitable for ordinary big fish and meat. People, occasionally drink lighter soup, which is also beneficial to the stomach and intestines."

Ingredients

1 piece Chinese Cabbage
Some Lean Meat
Some Shallot
Some Salt

Cabbage Minced Meat Soup

1. Prepare the materials.

2. Wash and shred cabbage.

3. Cut green onions into small pieces.

4. Thinly slice the lean meat and chop into minced meat.

5. Boil water in a pot.

6. Pour shredded cabbage and bring to a boil. Turn to medium-low heat and cook for 5 minutes until cabbage 6 is ripe.

7. Pour in the minced meat and boil.

8. Add an appropriate amount of oil and stir.

9. Add an appropriate amount of chopped green onion before starting the pan, stir well and turn off the heat.

Tips:
If you pour the minced meat directly into the pot and cook, it will form a large mass of meat. You might as well add a little hydration to the minced meat to boil the minced meat, then pour it into the pot and boil it will be scattered.