Cabbage Oil and Gluten
by Sunny Food
Favorite
Difficulty
Easy
Time
10m
Serving
2
Vegetarian dishes, simple
1. Wash the cabbage and chop it
2. Prepare bags of oily gluten
3. Soak the fungus in boiled water in advance, wash it, and cut into thin silk
4. Pour oil in a hot pan, 70% hot, pour in fungus, stir fry for 1 minute
5. Add the cabbage and continue to fry until the cabbage becomes soft and water comes out
6. Flatten the oily gluten and put it in the pot
7. Add 150ML water, cover the pan and cook for 5 minutes, add salt and chicken essence to taste evenly.
