Cabbage Pork in Claypot
1.
Prepare ingredients.
2.
Shred the cabbage stalks and leaves separately.
3.
Cut the louvers into small pieces for later use.
4.
Thinly sliced pork belly
5.
Heat the pan, a little oily pan, add the pork belly.
6.
Fry on high heat until the surface of the pork belly is slightly yellow.
7.
Add cooking wine and stir fry until the pork belly becomes soft, then add cabbage stalks.
8.
Add venetian leaves and stir fry evenly.
9.
Add cabbage leaves and salt, stir-fry evenly, add a small bowl of water, bring to a boil over high heat, cover and simmer for three minutes.
10.
Add garlic leaves and shrimp powder, stir fry evenly and out.