Cabbage Pork in Claypot

by My name is a fish

4.9 (1)
Favorite
8

Difficulty

Easy

Time

20m

Serving

2

Fish is also an office worker, running around for vitality every day. There are not many people eating dinner at home. Usually fish and Erbao are two people. They usually have two dishes and one soup. Sometimes they steam fish for him when he gets off work late. Then let’s have a one-pot stir-fry of meat and vegetables. This cabbage sliced pork in a pot is often used for meals. There are meat, vegetables and soup. It is really fond of fish. It saves washing and frying. This pot can be done in ten minutes. Steam the fish. It can be done in ten minutes. Generally, when the fish gets home, the rice is cooked first, and the rice is cooked in the electric pressure cooker. The vegetables are cooked and the rice is cooked, and the rice can be cooked in up to 20 minutes. "

Cabbage Pork in Claypot

1. Prepare ingredients.

2. Shred the cabbage stalks and leaves separately.

3. Cut the louvers into small pieces for later use.

4. Thinly sliced pork belly

5. Heat the pan, a little oily pan, add the pork belly.

6. Fry on high heat until the surface of the pork belly is slightly yellow.

7. Add cooking wine and stir fry until the pork belly becomes soft, then add cabbage stalks.

8. Add venetian leaves and stir fry evenly.

9. Add cabbage leaves and salt, stir-fry evenly, add a small bowl of water, bring to a boil over high heat, cover and simmer for three minutes.

10. Add garlic leaves and shrimp powder, stir fry evenly and out.

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