Cabbage Pork in Claypot

Cabbage Pork in Claypot

by My name is a fish

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Fish is also an office worker, running around for vitality every day. There are not many people eating dinner at home. Usually fish and Erbao are two people. They usually have two dishes and one soup. Sometimes they steam fish for him when he gets off work late. Then let’s have a one-pot stir-fry of meat and vegetables. This cabbage sliced pork in a pot is often used for meals. There are meat, vegetables and soup. It is really fond of fish. It saves washing and frying. This pot can be done in ten minutes. Steam the fish. It can be done in ten minutes. Generally, when the fish gets home, the rice is cooked first, and the rice is cooked in the electric pressure cooker. The vegetables are cooked and the rice is cooked, and the rice can be cooked in up to 20 minutes. "

Ingredients

Cabbage Pork in Claypot

1. Prepare ingredients.

Cabbage Pork in Claypot recipe

2. Shred the cabbage stalks and leaves separately.

Cabbage Pork in Claypot recipe

3. Cut the louvers into small pieces for later use.

Cabbage Pork in Claypot recipe

4. Thinly sliced pork belly

Cabbage Pork in Claypot recipe

5. Heat the pan, a little oily pan, add the pork belly.

Cabbage Pork in Claypot recipe

6. Fry on high heat until the surface of the pork belly is slightly yellow.

Cabbage Pork in Claypot recipe

7. Add cooking wine and stir fry until the pork belly becomes soft, then add cabbage stalks.

Cabbage Pork in Claypot recipe

8. Add venetian leaves and stir fry evenly.

Cabbage Pork in Claypot recipe

9. Add cabbage leaves and salt, stir-fry evenly, add a small bowl of water, bring to a boil over high heat, cover and simmer for three minutes.

Cabbage Pork in Claypot recipe

10. Add garlic leaves and shrimp powder, stir fry evenly and out.

Cabbage Pork in Claypot recipe

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