[cabbage Pork Over The Water Surface] The Taste of Hometown... The Taste of Grandma...

Name: [cabbage Pork Over The Water Surface] The Taste of Hometown... The Taste of Grandma...
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Wide noodles; 1/2 (shred) Chinese cabbage; Some (sliced) Fat and Lean Pork; 2 pcs egg; Some (soaked well) Black Fungus; 2 (chopped) shallot; 3 slices (shredded) ginger; A handful Dried shrimp; 5 star anise; A handful pepper; A tablespoon Soy sauce; A coffee spoon Chicken Essence; A coffee spoon sesame oil; Some salt; A coffee spoon (or star anise powder) Five spice powder

by Qiao Xiaoxiao and Ha Ha Xuan

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

As a native of Shandong in the great apple-rich Yantai·Qixia, he grew up eating noodles and had three meals a day. He never got tired of it. Unless it's going to a restaurant, I never eat rice when I'm at home. When I was in kindergarten, I ate noodles made by grandma every day. When I grew up, I asked my grandma to make noodles every time I returned to my hometown. When I went back to my hometown last year, I watched the whole process of making water noodles with my grandmother, thinking about going back to school to relieve my greed. Although the steps are almost right, the taste does not seem to be so authentic. However, every time I opened the lid, it really seemed to smell grandma. Grandma's made it on the water, the best in the world! ! So I want to promote the unique water noodles made by my grandma to everyone. This is the most important memory of my childhood about food! none of them!
Over the water, other places may be called "Liu Nian". We call the process of making bitterns to open bitterns. The noodles should be boiled separately, drained with cold water, and then topped with boiled brine. My mother used to cook a lot of marinades, tomato and egg marinade, kidney bean marinade... I have eaten so many kinds of noodles, the best one is the marinade made by grandma's cabbage and meat. When I was young, my grandma could only let me eat a meal with this dish. (No wonder I am so fat!) Cabbage and pork are a perfect match! The essence of this stew lies in the golden combination of cabbage + pork + star anise! There are the lightness of cabbage and the deliciousness of meat. The marinade alone is full of aroma when it is cooked....all kinds of nutrition...It's a pity that this picture of me is really pretty...too ugly. .. It was night, and the light at home was not good.. But it was really delicious! Hani has eaten several bowls and it is not enough..."

[cabbage Pork Over The Water Surface] The Taste of Hometown... The Taste of Grandma...

1. Boil the noodles in boiling water first, and you can put a spoonful of salt in the water.

[cabbage Pork Over The Water Surface] The Taste of Hometown... The Taste of Grandma... recipe

2. When it's cooked, put the noodles out, pass it over in cold water, and soak in cold water for later use. (This step is very important! Ensure the texture of the noodles and it won’t stick after a long time)

3. Put a spoonful of oil in the pot, and then immediately put a coffee spoonful of salt. (Oil will not splash outside)

4. Then immediately throw in star anise and pepper.

5. When the oil just starts to smoke, add the meat slices and stir fry until the meat changes color.

6. Put in the green onion, ginger and shrimp, pour a tablespoon of soy sauce, a teaspoon of five-spice powder or star anise powder, and stir-fry for a while.

7. Then put in the cut cabbage and continue to stir fry.

8. After the cabbage has become smaller, pour 2 bowls of hot water.

9. Throw in the soaked black fungus and cook it.

10. After the water has boiled, fly the beaten eggs up.

11. After the egg has solidified, add an appropriate amount of salt.

12. After turning off the heat, add MSG and sesame oil.

13. When eating, remove the noodles from the cold water and put them in a bowl. Don't scoop too much at a time. Pour in the stewed seeds, order more dishes and more soup~ Let's eat!

Tips:
1. It's a pity that I didn't have fungus in the house when I took the photo, so I didn't put it.. It's a pity.

2. Without star anise powder and five-spice powder, just put more star anise at the beginning. The star anise does not need to be taken out from beginning to end. In fact, the flavor without seasoning powder is beautiful enough! !

3. After the noodles are cooked, they should always be soaked in cold water, and then fish from the water when they are eaten, do not fish in advance.

Finally, I will spit out one more sentence... the appearance of this photo is really ugly...