1. Cut the pork into small pieces, then add green onion and ginger and mince. Peel the shrimps, remove the shrimp threads, and chop them. Put the chopped meat into a bowl, then stir in peanut oil, very fresh and salt, and let it stand for a while.
2. Cut the cabbage into shreds, then cut into dice, put it in a basin and sprinkle a little salt to marinate for a while, squeeze out the water after the water is released, stir together the cabbage and the meat, add peanut oil and stir vigorously, taste Let’s take a look at how it tastes, and add some salt if it’s not salty.
3. Pour in an appropriate amount of flour, slowly add a small amount of water, stir with chopsticks to form a flocculent shape, and then knead it into a dough with your hands. The dough should not be too soft or too hard. If it is soft, it will stick together, and if it is hard, roll dumplings. It takes a lot of effort, but this degree is not very easy to master...-_-#
4. Making dumplings and cooking dumplings are the same as everyone, so I won't talk about it. Let's eat after it's out of the pot! Especially delicious.
Tips:In addition to the basic ingredients, the filling only contains peanut oil, salt, and the flavor is very delicious. In addition, since I serve it for one person, and the amount of ingredients is estimated, especially the seasoning part, which is different from the actual application, you can use it according to your own population and taste. Please advise when writing a recipe for the first time
