Cabbage Pork Soup

Name: Cabbage Pork Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g Chinese cabbage; 150g Lean meat; Some oil; 1 tablespoon salt; Some ginger; 1 tablespoon Cooking Wine; 1 tablespoon Corn flour; 1/2 a spoon Chicken Essence

by Feifei 2005

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Chinese cabbage enhances the body's resistance to prevent colds and relieve fatigue. Dried cabbage has a sweet taste, is lighter, and has low calories. It contains β-carotene, iron, and magnesium, which can enhance the components required for calcium absorption. In addition, the potassium in cabbage can excrete salt from the body and have a diuretic effect. The stewed cabbage helps digestion, so it is most suitable for people with poor gastrointestinal conditions and illnesses. Cabbage can promote peristalsis of the intestinal wall, help digestion, prevent dry stools, maintain smooth stools, and prevent silicosis (due to long-term inhalation of silica dust in the respiratory tract, a disease that causes widespread lung fibrosis, with shortness of breath as the main symptom) Breast cancer, bowel cancer and other diseases. (

Ingredients

160g Chinese Cabbage
150g Lean Meat
Some Oil
1 tablespoon Salt
Some Ginger
1 tablespoon Cooking Wine
1 tablespoon Corn Flour
1/2 a spoon Chicken Essence

Cabbage Pork Soup

1. Ready cabbage

2. Prepare that lean meat

3. Wash the cabbage and cut into pieces

4. Lean meat slices, add salt, cornstarch, cooking wine to marinate

5. Add water and ginger to a boil

6. Add cabbage

7. Add some oil and cook

8. Add minced meat

9. Season with salt and chicken essence to cook

10. Bowl

Tips:
1. Add cornstarch to the sliced meat, marinate it with cooking wine and salt, the meat will be smoother and more tender.
2. Cook the cabbage for a while, and the meat slices will change color after cooking.