Cabbage, Purple Cabbage and Pork Dumplings

Name: Cabbage, Purple Cabbage and Pork Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g dumpling skin; 150g Pork filling; 100g Chinese cabbage; 100g Purple cabbage; 1 tsp Minced Meat Sauce

by Beans

4.8 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

Purple cabbage, commonly known as purple cabbage, is rich in nutrients, especially rich in vitamin C, vitamin U and more vitamin E and B. Chinese cabbage is also rich in vitamins and rich in minerals such as calcium, zinc, selenium, and dietary fiber. With dumplings wrapped in minced meat, each one is nutritious and delicious.

Ingredients

Cabbage, Purple Cabbage and Pork Dumplings

1. Prepare the materials

2. Wash the cabbage and chop

3. Wash the cabbage, chop it and drain the water

4. Place the minced meat, cabbage, and purple cabbage in a large plate, add the meat sauce and stir evenly until the meat is firm

5. Take the dumpling wrapper, put some meat filling and wrap it into the shape you like

6. Put the wrapped dumplings in the steamer

7. Put it in the steam oven and steam for 15 minutes

8. Dipping sauce: high-fresh soy sauce, oyster sauce, minced garlic, chili, sesame oil

9. The steamed dumplings can be eaten with the dipping sauce

Tips:
1. Purple cabbage is easy to turn black after heating. If you want to keep purple, add some vinegar and mix it before making.
2. Our family likes to eat steamed dumplings, we can make dumplings according to our own taste.