Cabbage Salad

Name: Cabbage Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some cabbage; Some Salad dressing; 1 pot Ice water

by I am a happy pig

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I finally know why the cabbage shreds in the restaurant are so crisp and without astringency. A basin of ice water can solve it.
A fresh and refreshing side dish, simple and easy to make, you can try it. "

Ingredients

Some Cabbage
Some Salad Dressing
1 pot Ice Water

Cabbage Salad

1. Cut the cabbage.

2. As long as the outer green leaves.

3. After washing, arrange the leaves neatly.

4. Cut into thin filaments, as thin as possible.

5. Soak the chopped vegetable shreds in ice water in the refrigerator and remove them after two minutes.

6. Then remove it and serve it on the plate, and pour in your favorite sauce.

Tips:
1. Do not use raw water to make ice water.
2. Soak the shredded cabbage for 2 to 3 minutes to remove the astringency and become crispy.
3. The sauce can also be seasoned with sesame sauce, salad dressing, salt, sugar, and vinegar.