1. Prepare ingredients: shred cabbage and remove inedible parts from sea prawns
2. Put the oil in the hot pan, add the sea prawns
3. Stir-fry until discoloration on both sides
4. Add cabbage
5. Stir fry until the cabbage becomes soft
6. Put in the right amount of water, just add a little salt when it comes out of the pot
Tips:Fried sea prawns with prawn oil is more delicious
