Cabbage Stewed Black Fungus
1.
Soak and wash the black fungus
2.
Wash Chinese cabbage and cut into strips
3.
Hot oil, sautéed chives
4.
Add cabbage, black fungus and simmer for 5 minutes, season with salt in the middle
5.
Put it out of the pot and put it in a bowl, ready to eat
Tips:
You can add a little light soy sauce to taste