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1. Wash the cabbage leaves and cut into diagonal strips; cut the tofu into small pieces; cut the pork into slices; wash the sea oysters and set aside.
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2. Put the meat in the pan and fry until half-cooked, add a little peanut oil, add the green onion and ginger, and stir fry until it is fragrant.
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3. Add the cabbage and continue to stir fry. During the stir fry, add very fresh and salt, continue to stir fry for 2-3 minutes, add two bowls of water
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4. After adding water, cut the vermicelli into shorter pieces with scissors, put it in the pot, cover the pot, and simmer
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5. Five minutes after the water has boiled, add tofu and continue to simmer for about 15 minutes
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6. Add the sea oysters 3 minutes before they are out of the pan, and turn them a few times before they are out
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