1. Prepare the ingredients, wash the cabbage and drain
2. Ingredients cut into pieces
3. Heat in a frying pan, cut the tofu into pieces, and fry on medium heat ๐ฅ
4. Fry on one side and fry on the other side
5. Fry on both sides until golden brown, put on a pan
6. Heat the frying pan and add the lard until fragrant, then add garlic, dried red pepper, and cabbage to stir fry.
7. When the vegetables are half-cooked, add the fried tofu cubes, add some salt and stir fry evenly.
8. Add a small amount of boiling water and boil it to start the pot!
9. The tender and refreshing cabbage tofu is ready!
10. Simple and delicious cabbage tofu, a dish suitable for all ages!
Tips:Little cabbage is called rapeseed in some places. We call it pakchoi here. The northern cabbage is very oily after frost. Stir-fried with lard on the fire, it is called a fragrant! ๐๐๐ If you like, try it!
