Cabbage Tofu
by Clouds of clouds
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Garlic and chili cut
2. Cabbage leaves
3. Shred cabbage stalks, because the leaves are easy to ripen, so separate them
4. The tofu is broken into slices and the hands are clumsy. Every time I fry the tofu, the tofu will be broken, so I fry it in the pancake stall and turn it over in the pan.
5. It's like this when it's fried
6. Put oil in the pan, add garlic cloves, peppers, and cabbage stalks to stir fry when heated
7. Stir fry until the stalks are soft, add the leaves and half a carrot
8. Stir fry twice, add tofu
9. Add a little salt and mix well with chicken essence
10. It’s out of the pot. The downside of this is that the tofu is not easy to taste, and it has no taste.
