1. Stir-fried eggs with tofu, cabbage, coriander, carrots, minced
2. Add sesame oil, salt and peanut oil and stir well
3. Cold water and wake up for 30 minutes
4. Cut into small portions
5. Press the circle and roll it into a thin skin
6. Put the stuffing in and wrap it
7. Stick a small amount of flour on the dumpling filling to prevent stickiness
8. Boil the water and add the dumplings
9. Boil the pot with water once every two minutes
10. Boil the water until the dumplings are bulging and float on the water.
11. Serve it
