1. Take 3-4 slices of Chinese cabbage, wash, tear large slices by hand, and set aside.
2. Tofu is about 200 grams, cut into one-centimeter-wide square slices and set aside.
3. Use pork belly stuffing to make homemade water boiled meatballs, set aside.
4. Soak the fungus in warm water, wash, tear off the small flowers, and set aside.
5. Heat oil in a pan and sauté chopped green onion and ginger.
6. Pour in Chinese cabbage and stir well.
7. Add the fungus and stir well.
8. Add half a bowl of hot water.
9. Pour the glutinous meatballs.
10. Pour in tofu.
11. Add two scoops of meat bone jelly, cover the pan, and cook for five minutes on high heat.
12. Add the right amount of salt.
13. Sprinkle a little chicken essence and it will be out of the pot.
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