Cabbage Tofu Soup

by Warm husband life

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Chinese cabbage and tofu are common ingredients. You can buy them everywhere. The method is simple. You can make the original soup without any seasoning. It is also the harvest season of cabbage, and it is not bad to eat some seasonal fruits and vegetables.
It’s a good time to eat some cabbage in autumn and winter. It is slightly cold in nature, which can clear away heat and relieve troubles and help the stomach. Tofu is also a very good ingredient. Fresh tofu can be cut into small pieces and frozen in the refrigerator if you buy too much at a time. The nutrients will not be destroyed, and the taste is good.
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Cabbage Tofu Soup

1. Prepare ingredients

2. Hot oil with chopped green onion and sauté

3. Put the cabbage into the high heat and stir fry, the cabbage leaves can be left later

4. Just add tofu and stir fry for a while, be careful not to crush the tofu

5. Finally put in the crab mushrooms

6. Add water to simmer, add more if you like to drink soup, add salt to taste before serving

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