Cabbage Tofu Soup
by Warm husband life
Favorite
Difficulty
Easy
Time
30m
Serving
2
Chinese cabbage and tofu are common ingredients. You can buy them everywhere. The method is simple. You can make the original soup without any seasoning. It is also the harvest season of cabbage, and it is not bad to eat some seasonal fruits and vegetables.
It’s a good time to eat some cabbage in autumn and winter. It is slightly cold in nature, which can clear away heat and relieve troubles and help the stomach. Tofu is also a very good ingredient. Fresh tofu can be cut into small pieces and frozen in the refrigerator if you buy too much at a time. The nutrients will not be destroyed, and the taste is good.
Friends you like can follow my WeChat public account [Nuanfu Life].
It’s a good time to eat some cabbage in autumn and winter. It is slightly cold in nature, which can clear away heat and relieve troubles and help the stomach. Tofu is also a very good ingredient. Fresh tofu can be cut into small pieces and frozen in the refrigerator if you buy too much at a time. The nutrients will not be destroyed, and the taste is good.
Friends you like can follow my WeChat public account [Nuanfu Life].
