Cabbage Tofu Soup
by Haha 111
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Add pepper powder, cooking wine, minced meat, marinate for a while
2. Slice the cabbage for later use. It is best to separate the leaves
3. Cut the tofu into small slices for later use, just slice it for more flavor. Can also be cut into pieces
4. Heat oil, add pepper, sauté, remove the pepper, add green onion, ginger and garlic until fragrant, add minced meat, and stir fry. Add cooking wine, braised soy sauce for color.
5. Add the cabbage, first add the cabbage gang, stir fry a few times, add the cabbage leaves, the cabbage leaves become soft. Add boiling water
6. After adding boiled water, add tofu...Add appropriate amount of salt, cover the pot, and simmer for 5-10 minutes. Eat in winter, nourishing and delicious, warm~
7. Soft cabbage, fragrant tofu and minced meat... you won’t be greasy if you eat it every day
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