1. Soak the vermicelli in boiling water, soak the soybean curd into pieces in light salt water, wash the cabbage, cut the chicken sausage into hob pieces, and cut the ginger into small pieces.
2. Boil water from the pot, add chicken sausage and ginger slices after boiling.
3. After five minutes, add the tofu cubes and simmer for five minutes.
4. After boiling, join the fans.
5. Add the cabbage.
6. Add a little salt to the cabbage after it has softened.
7. Out of the pot
8. The light cabbage tofu soup is ready.
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