1. Wash the cabbage and control the moisture.
2. Prepare a piece of lactone tofu, an appropriate amount of shiitake mushrooms, and 3 pieces of meat soup.
3. Slice the ingredients.
4. Boil the water, add a little thick soup, add mushrooms and meat soup.
5. Add the chopped cabbage.
6. Add the diced tofu. Bring to a boil for about 10 minutes. Add a pinch of salt and oyster sauce.
7. Is it delicious when you put it in a bowl? The pie is very good.
Tips:The cabbage can be blanched first.
