1. North tofu cut into 2*4CM long cubes
2. Wash the cabbage cut into sections
3. Heat the oil, and fry the northern tofu until golden brown. In the process, do not stir fry to avoid breaking
4. Fry the north tofu until it is light golden brown, don't fry it too much, it will be hard. After frying, take it out and set aside
5. Add very little oil to the pot, stir-fry the green onion, then add the cabbage and stir-fry until the soup comes out, then pour in the fried tofu, add a chicken broth to the boil, add water to just submerge the vegetables. , And simmer for 10 minutes.
Tips:Frying the tofu is to prevent it from being simmered, and the aroma of the tofu will make the taste and taste better. The cabbage should not be fried for too long, it will turn yellow. The thick soup is a good thing, especially when the tofu is made, the tofu is easy to taste. But don't put too much, if the amount of vegetables is small, you can put half of it.
