Cabbage Tofu Soup

Cabbage Tofu Soup

by Winter Solstice 2467

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Tofu is rich in nutrients, contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as "plant meat". The digestion and absorption rate of tofu is more than 95%. Two small pieces of tofu can meet a person's daily calcium requirement.
Pakchoi is one of the most abundant vegetables in vitamins and minerals. It provides material conditions for the body's physiological needs and helps enhance the body's immunity.

Ingredients

Cabbage Tofu Soup

1. Prepare ingredients

Cabbage Tofu Soup recipe

2. Cut the tofu into small pieces, wash the cabbage and cut into sections

Cabbage Tofu Soup recipe

3. Add water to the pot, add the green onion, sliced ginger, shrimp skin, bring to a boil

Cabbage Tofu Soup recipe

4. Add tofu

Cabbage Tofu Soup recipe

5. Add Knorr Soup Bao and cook for 2-3 minutes

Cabbage Tofu Soup recipe

6. Add the cabbage, turn on the heat, pour sesame oil, sprinkle with pepper, salt, and season

Cabbage Tofu Soup recipe

Tips:

Do not overcook the cabbage, put less salt, and there is salt in the thick soup

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