Cabbage Vermicelli Dumplings

by Shui Qingqing

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

As the saying goes, breakfast is good, dinner is full, and dinner is small. Let's just combine it for today's dinner. Let's cook dumplings with a bowl of cabbage vermicelli. It is light enough and simple, suitable for weight loss.

Ingredients

300g Chinese Cabbage
10 Dumplings
100g Rice Noodles
1 tablespoon Salt

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2g Chicken Bouillon Powder

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5g Sesame Oil

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5g Pepper

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Cabbage Vermicelli Dumplings

1. Dumplings are steamed first

2. Soaked fans

3. Wash the cabbage appropriately

4. Put water or stock in a boiling pot to boil

5. Put in fans

6. boil

7. Put in the cabbage

8. Tear the cabbage into strips

9. Put salt

10. Cook the cabbage and put it in the steamed dumplings

11. Sprinkle chicken essence

12. Drizzle with sesame oil, sprinkle with pepper and serve

Tips:
Spicy, put some chili sauce

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