Cabbage Vermicelli Dumplings

Cabbage Vermicelli Dumplings

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

As the saying goes, breakfast is good, dinner is full, and dinner is small. Let's just combine it for today's dinner. Let's cook dumplings with a bowl of cabbage vermicelli. It is light enough and simple, suitable for weight loss.

Ingredients

Cabbage Vermicelli Dumplings

1. Dumplings are steamed first

Cabbage Vermicelli Dumplings recipe

2. Soaked fans

Cabbage Vermicelli Dumplings recipe

3. Wash the cabbage appropriately

Cabbage Vermicelli Dumplings recipe

4. Put water or stock in a boiling pot to boil

Cabbage Vermicelli Dumplings recipe

5. Put in fans

Cabbage Vermicelli Dumplings recipe

6. boil

Cabbage Vermicelli Dumplings recipe

7. Put in the cabbage

Cabbage Vermicelli Dumplings recipe

8. Tear the cabbage into strips

Cabbage Vermicelli Dumplings recipe

9. Put salt

Cabbage Vermicelli Dumplings recipe

10. Cook the cabbage and put it in the steamed dumplings

Cabbage Vermicelli Dumplings recipe

11. Sprinkle chicken essence

Cabbage Vermicelli Dumplings recipe

12. Drizzle with sesame oil, sprinkle with pepper and serve

Cabbage Vermicelli Dumplings recipe

Tips:
Spicy, put some chili sauce

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