1. Defrost the fish tofu and cut the sausage into pieces with a knife
2. Cut the bacon into thin slices
3. Add bacon in the frying pan to get the oil out, then pour the cabbage
4. Add tofu and sausage
5. Add two bowls of water and cook over high heat
6. After boiling until boiling, add the vermicelli soaked in advance
7. Next time you boil it, add salt to taste, and sprinkle in chives.
Tips:Soak the fans before using
