Cabbage Vermicelli in Clay Pot

Cabbage Vermicelli in Clay Pot

by Luyao 20082008

4.9 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

The essence of this dish lies in the slices of bacon. First, fry the bacon slices until fragrant. The oil is also fried. Use this oil to fry the cabbage. This is guaranteed to be delicious

Ingredients

Cabbage Vermicelli in Clay Pot

1. Defrost the fish tofu and cut the sausage into pieces with a knife

Cabbage Vermicelli in Clay Pot recipe

2. Cut the bacon into thin slices

Cabbage Vermicelli in Clay Pot recipe

3. Add bacon in the frying pan to get the oil out, then pour the cabbage

Cabbage Vermicelli in Clay Pot recipe

4. Add tofu and sausage

Cabbage Vermicelli in Clay Pot recipe

5. Add two bowls of water and cook over high heat

Cabbage Vermicelli in Clay Pot recipe

6. After boiling until boiling, add the vermicelli soaked in advance

Cabbage Vermicelli in Clay Pot recipe

7. Next time you boil it, add salt to taste, and sprinkle in chives.

Cabbage Vermicelli in Clay Pot recipe

Tips:

Soak the fans before using

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