1. Slice garlic and set aside
2. Baby vegetables, wash and set aside
3. Japanese miso sauce, bought online.
4. Adjust with warm water, set aside
5. Put garlic in the pot, add the cabbage, stir fry; then pour in the miso soup, simmer and simmer over low heat. Stew for about 20 minutes, put in a bundle of vermicelli, when the vermicelli is cooked, it can be out of the pot.
