Cabbage Vermicelli Miso Soup

Name: Cabbage Vermicelli Miso Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Baby dishes; 1 bundle Rice noodles; 3 tablespoons Japanese Miso; 2 pieces garlic

by Two-dimensional small balls

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Before moving, clean the food in the refrigerator hard

Ingredients

1 piece Baby Dishes
1 bundle Rice Noodles
3 tablespoons Japanese Miso
2 pieces Garlic

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Cabbage Vermicelli Miso Soup

1. Slice garlic and set aside

2. Baby vegetables, wash and set aside

3. Japanese miso sauce, bought online.

4. Adjust with warm water, set aside

5. Put garlic in the pot, add the cabbage, stir fry; then pour in the miso soup, simmer and simmer over low heat. Stew for about 20 minutes, put in a bundle of vermicelli, when the vermicelli is cooked, it can be out of the pot.