Cabbage Vermicelli, Shrimp Skin and Corn Steamed Dumplings

Cabbage Vermicelli, Shrimp Skin and Corn Steamed Dumplings

by Misty soul

5.0 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

2

Because it is dead noodles and cornmeal is added, the finished steamed dumplings have a solid texture. In Northeastern dialects, they are "Genchuuchu". If you don't like this texture, you can replace it with sponge dough. "

Ingredients

Cabbage Vermicelli, Shrimp Skin and Corn Steamed Dumplings

1. The fine corn noodles are blanched with boiling water to form gnocchi.

Cabbage Vermicelli, Shrimp Skin and Corn Steamed Dumplings recipe

2. Add flour.

Cabbage Vermicelli, Shrimp Skin and Corn Steamed Dumplings recipe

3. Add water to knead the dough and leave it for about half an hour.

Cabbage Vermicelli, Shrimp Skin and Corn Steamed Dumplings recipe

4. I use the cabbage vermicelli stuffing leftover from the buns. The method is: wash the cabbage, mince it, and dry it.

Cabbage Vermicelli, Shrimp Skin and Corn Steamed Dumplings recipe

5. Dice the soaked vermicelli.

Cabbage Vermicelli, Shrimp Skin and Corn Steamed Dumplings recipe

6. Add oyster sauce, thirteen spices, salt, chopped green onion, ginger powder and vegetable oil to the cabbage and vermicelli.

Cabbage Vermicelli, Shrimp Skin and Corn Steamed Dumplings recipe

7. Mix well.

Cabbage Vermicelli, Shrimp Skin and Corn Steamed Dumplings recipe

8. I used the cabbage vermicelli stuffing leftover from the buns, and I added a handful of unsalted shrimp skins and mixed well.

Cabbage Vermicelli, Shrimp Skin and Corn Steamed Dumplings recipe

9. Add the ingredients to the dough.

Cabbage Vermicelli, Shrimp Skin and Corn Steamed Dumplings recipe

10. Roll into a skin.

Cabbage Vermicelli, Shrimp Skin and Corn Steamed Dumplings recipe

11. Pack the stuffing.

Cabbage Vermicelli, Shrimp Skin and Corn Steamed Dumplings recipe

12. Pinch into dumplings.

Cabbage Vermicelli, Shrimp Skin and Corn Steamed Dumplings recipe

13. Drain into the steamer.

Cabbage Vermicelli, Shrimp Skin and Corn Steamed Dumplings recipe

14. Steam for 15 minutes after the fire is aired.

Cabbage Vermicelli, Shrimp Skin and Corn Steamed Dumplings recipe

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