Cornmeal Stove Fruit

Cornmeal Stove Fruit

by Zimo (Little Grassroots Family Food)

5.0 (1)







Luguo is a kind of northeastern dessert. The main ingredients are baking soda, eggs, and flour. Traditional flavor varieties, using traditional techniques, mixed with oil and sugar noodles, and covered with a layer of sesame. The appearance is golden yellow, small and even. The mouth is fragrant, crisp, crisp, sweet and refreshing. This is a four-square hard dessert with a crispy taste. Because it is baked in the oven, it has such a straightforward name. The first time I made it, it was really delicious. My parents-in-law and my father liked it very much. They said it was better than western butter biscuits. So I plan to continue making it next week. Taste the taste, there are elderly people at home, must make this biscuit, it is really crisp and fragrant, and if you like it:

Cornmeal Stove Fruit

1. 182 g of sunflower oil, 165 g of caster sugar, 70 g of egg liquid, and 2 g of baking soda are mixed and stirred until emulsified.

Cornmeal Stove Fruit recipe

2. Mix 250g of cornmeal, 250g of all-purpose flour, and 3g of lead-free baking powder.

Cornmeal Stove Fruit recipe

3. Stirred oil paste in the emulsified state of sugar and oil.

Cornmeal Stove Fruit recipe

4. Sift the flour into the sugar paste.

Cornmeal Stove Fruit recipe

5. Use a rubber spatula to mix evenly.

Cornmeal Stove Fruit recipe

6. Add appropriate amount of sesame seeds and mix evenly.

Cornmeal Stove Fruit recipe

7. Mix the whole grain dough.

Cornmeal Stove Fruit recipe

8. Roll out into a sheet. (Don't be too thin, but have a certain thickness)

Cornmeal Stove Fruit recipe

9. Use a knife to press the edges neatly and let it rest for 30 minutes. Use a sharp knife to cut into strips, 1.6cm wide and 3.5cm long.

Cornmeal Stove Fruit recipe

10. Brush a layer of egg liquid evenly on the surface, sprinkle with sesame seeds, and then preheat the oven to 200 degrees. Put the cut fruit in the gold plate, leaving enough gaps between each fruit embryo to prevent the fruit from swelling and sticking during baking.

Cornmeal Stove Fruit recipe

11. Bake in the middle layer at 200°C for 18-20 minutes.

Cornmeal Stove Fruit recipe


Sunflower oil can also be replaced with peanut oil and corn oil.


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