Corn Noodles with Scallion Oil

Name: Corn Noodles with Scallion Oil
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fine cornmeal; 30g All-purpose flour; 1g salt; 5g Soy sauce; 20g Shallot oil

by Beauty every day

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

Eating big fish and meat during the festive season has increased a lot of fat. Eat some coarse grains to eliminate these holiday fats. Cornmeal contains a lot of crude fiber and fiber, which can promote bowel movement, help digestion, reduce the risk of obesity, and prevent colorectal cancer. Cornmeal also has the effect of preventing colorectal cancer. Contains a lot of calcium and iron, vitamins are only recognized as gold delicacies in the world, and can be made into a lot of delicious delicacies. Today I will share with you a recipe of corn noodles every day, and you can eat it with your favorite seasoning.

Ingredients

Corn Noodles with Scallion Oil

1. Prepare the ingredients

2. First add half of the cornmeal, add some water, heat it over a low heat and stir to thicken

3. Mix the remaining cornmeal and flour with water to form a dough, add the cooked part of the cornmeal and knead together

4. Put in a piping bag

5. Celery leaves are delicious with corn noodles

6. Stir-fry celery leaves

7. Cut a small mouthful of water at the bottom of the piping bag to squeeze the corn flour into the pot

8. Hurry up and squeeze the corn noodles into the pot continuously.

9. Scoop out

10. Shred green onions, add some oil and salt, and fry until fragrant

11. Noodles with light soy sauce

12. Pour the scallion oil and mix thoroughly and you can eat it

13. Add cooked celery leaves to taste

Tips:
The cornmeal is rough and simple, but the cornmeal is not easy to shape. Adding a little flour can increase the flexibility of the noodles and the product is more delicate. The celery leaf collocation is just a personal hobby. You can ignore it if you don’t like it.