Beef Noodles in Clear Soup
1.
Knead the dough in cold water, knead it smoothly, and let it rest.
2.
Roll out the dough.
3.
Sprinkle the floured noodles (fine cornmeal), fold, and cut into thin noodles.
4.
Wash coriander and cut into sections, and diced green onions.
5.
Wash the cabbage and cut into strips.
6.
This stewed beef.
7.
Put a little bit out and let it cool and cut into slices.
8.
Beef cut into slices.
9.
Start the pot and add water. After the water is boiled, add the noodles and cook them out. Add coriander, green onion, pepper, salt and MSG, plus a little stew soup and appropriate noodle soup. A bowl of fragrant beef noodle soup in clear soup is ready to eat.
Tips:
When rolling the noodles, use fine cornmeal to make the noodles. After the noodles are cooked, the soup is clear. You can add some broth to the bowl. If you use wheat flour to make the noodles, the soup will be a little battered, so you can’t add it to the noodles. Add some boiling water to just add beef soup, but you must skim off the oil, otherwise the cabbage will be too greasy. , My son eats fried dishes
