Yam Tortillas

by Beauty every day

4.7 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

Yam and corn have the effect of invigorating the spleen and helping digestion. It tastes good when the two coarse grains are finely made. Adults and children like it when it is done, and eating some coarse grains is also beneficial to the body.

Ingredients

Yam Tortillas

1. One yam peeled and sliced

2. Cut the slices into the food processor

3. Add 2 eggs

4. Beaten up

5. Add fine cornmeal and stir to form a dense paste

6. Add some chopped green onion

7. Electric baking pan pour oil

8. Spoon into the batter and fry into small cakes

9. Fry on one side, turn over and fry the other

10. The fried is soft and delicious

Tips:
What I make is savory, if you like sweet with sugar and nuts, it’s also great to eat

Comments

Sign in to comment

Similar recipes

Cornmeal and Red Bean Buns recipe

Cornmeal and Red Bean Buns

Fine Cornmeal, Plain Flour, Warm Water

Corn Meal Small Wotou recipe

Corn Meal Small Wotou

Fine Cornmeal, Fine Soy Noodles, Sugar

Beef Noodles in Clear Soup recipe

Beef Noodles in Clear Soup

High-gluten Flour, Beef, Beef Soup

Beef Noodles recipe

Beef Noodles

Beef, Wheat Flour, Shallot

Corn Noodles with Scallion Oil recipe

Corn Noodles with Scallion Oil

Fine Cornmeal, All-purpose Flour, Salt

Cornmeal Stove Fruit recipe

Cornmeal Stove Fruit

Fine Cornmeal, All-purpose Flour, Sunflower Seed Oil

Cornmeal Dorayaki recipe

Cornmeal Dorayaki

Fine Cornmeal, Plain Flour, Warm Water

Cornmeal Wrapped in Pastry recipe

Cornmeal Wrapped in Pastry

Fine Cornmeal, Flour, Warm Water