Beef Noodles

Name: Beef Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2/3 pot beef; 450g Wheat flour; 30g shallot; 4s parsley; a little Fine cornmeal; a little Chili oil; a little Vinegar

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

I made beef stew yesterday. Today my son is going to eat beef noodles, so let’s just cook and eat. Because the meat is simmered in advance, it is much easier to make smooth noodles. It is affordable and safe to cook by yourself, and it is nutritious and fragrant after eating.

Ingredients

2/3 pot Beef
450g Wheat Flour
30g Shallot

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4s Parsley
a little Fine Cornmeal
a little Chili Oil
a little Vinegar

Beef Noodles

1. Mix the dough with cold water and knead smoothly.

2. Sprinkle the flour (fine cornmeal) and roll the flour out.

3. Sprinkle the noodles evenly on the rolled dough, fold and cut the noodles.

4. This is cut noodles.

5. Heat the cooked beef to a boil. (This is the beef stewed yesterday)

6. Cut the coriander into sections and the green onion into cubes.

7. Boil the noodles in water, add the noodles to the boil, boil twice to remove. This is cooked noodles.

8. Pour over the stewed beef and beef broth, the amount according to your taste. Sprinkle with coriander and diced green onions. (Add vinegar and chili oil at will)