Cornmeal Dorayaki

Cornmeal Dorayaki

by Squirrelfish 77

5.0 (1)







This new method of dorayaki belongs to the "fine preparation of coarse grains". The flavor of eggs, noodles, and the sweet flavor of red bean paste make it fluffy and delicious. The method is very simple, you only need 2 bowls of flour and 1 egg. You don’t need to beat the eggs. It’s simple and random. Stir all the ingredients and put them in the pan. Make the batter in advance and put it in the refrigerator. It will be done in 10 minutes in the morning. As a breakfast staple, it is soft and sweet. You can try it too!


Cornmeal Dorayaki

1. Prepare all the ingredients, weigh them accurately, and we can start making them. What I prepare is for three or four people. If there are many people in the family, the amount can be doubled.

Cornmeal Dorayaki recipe

2. Take a large clean bowl, add 300 grams of warm water, 1 egg, 50 grams of sugar, and 15 grams of edible oil to the bowl and mix well with a hand mixer or chopsticks.

Cornmeal Dorayaki recipe

3. Then, sift the corn flour, regular flour, baking powder, and high-sugar-tolerant yeast into a large bowl of mixture and mix well.

Cornmeal Dorayaki recipe

4. The stirred batter is slightly thick, but it can still flow down smoothly, just like the picture in the picture. Leave it to ferment for 1 hour. If you eat it in the morning, you can make the batter in the evening ahead of time and put it in the refrigerator. Take it out in the morning and put it in the pot directly.

Cornmeal Dorayaki recipe

5. I use a multi-function cooking pot, or a flat-bottomed non-stick pot. Preheat the multi-purpose baking pan on low heat for 4 minutes, scoop a spoonful of the batter into the baking pan with a suitable size spoon, close the lid, and bake for about 2 minutes, turn it over, and bake it for another 20 seconds. .

Cornmeal Dorayaki recipe

6. Put the right amount of red bean paste into the baked tortillas, which can be bought or made by yourself.

Cornmeal Dorayaki recipe

7. Cover with another slice of tortilla, pinch it slightly, and a golden whole grain dorayaki is ready. Coarse grains can also be very delicate, and letting children eat more is good for the body.

Cornmeal Dorayaki recipe

8. If you don’t like red bean paste filling, you can replace it with jujube paste filling or cream filling, or jam, all of which are delicious.

Cornmeal Dorayaki recipe


Similar recipes

Cornmeal and Red Bean Buns

Fine Cornmeal, Plain Flour, Warm Water

Corn Meal Small Wotou

Fine Cornmeal, Fine Soy Noodles, Sugar

Beef Noodles in Clear Soup

High-gluten Flour, Beef, Beef Soup

Yam Tortillas

Fine Cornmeal, Yam, Egg

Beef Noodles

Beef, Wheat Flour, Shallot

Corn Noodles with Scallion Oil

Fine Cornmeal, All-purpose Flour, Salt

Cornmeal Stove Fruit

Fine Cornmeal, All-purpose Flour, Sunflower Seed Oil

Cornmeal Wrapped in Pastry

Fine Cornmeal, Flour, Warm Water