Cabbage Vermicelli Soup

Name: Cabbage Vermicelli Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Chinese cabbage; 100g Rice noodles; 100g Ham; 1 tbsp lard; Some salt; Some shallot; Some ginger; 1/2 Thick soup treasure; a little White pepper

by xian_闲云_yun

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

Although home cooking is extremely simple, it makes people unable to give up! A certain dish, a certain ingredient, will always evoke our memories inadvertently!

Ingredients

Cabbage Vermicelli Soup

1. Wash the cabbage and soak the vermicelli in hot water for use.

2. Cut green onions, slice ginger, and slice ham into thin slices.

3. Heat the oil in the pan and saute the ginger slices until fragrant. Add ham and fry until fragrant.

4. Add water to a boil, add the cabbage to a boil, add the vermicelli, bring to a boil again, season with thick soup, salt and white pepper, and sprinkle with green onions.