Cabbage Vermicelli Tofu in Clay Pot

by Love to eat jelly bean buns

4.7 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

Tofu has the effects of high protein, low fat, lowering blood pressure, lowering blood fat, and lowering cholesterol. It is a good delicacy that can be used both raw and cooked, suitable for both the young and the old, to maintain health and maintain longevity. "

Cabbage Vermicelli Tofu in Clay Pot

1. Put a bowl of chicken soup in the casserole and add some hot water

2. Chinese cabbage cut into large pieces

3. Put it in a casserole and cook for a while

4. Tofu slices

5. After the cabbage is boiled, add tofu slices and vegetarian meatballs

6. Soak the vermicelli in warm water in advance to soften

7. Add the soaked vermicelli and chopped green onion after boiling

8. Sprinkle some salt and chopped coriander before serving

9. A bowl in the cold winter, warm and sweet!

Tips:

When making tofu pot, it’s best to add some chicken broth, it's especially delicious

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