Cabbage Vermicelli Tofu in Clay Pot

Cabbage Vermicelli Tofu in Clay Pot

by Love to eat jelly bean buns

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Tofu has the effects of high protein, low fat, lowering blood pressure, lowering blood fat, and lowering cholesterol. It is a good delicacy that can be used both raw and cooked, suitable for both the young and the old, to maintain health and maintain longevity. "

Ingredients

Cabbage Vermicelli Tofu in Clay Pot

1. Put a bowl of chicken soup in the casserole and add some hot water

Cabbage Vermicelli Tofu in Clay Pot recipe

2. Chinese cabbage cut into large pieces

Cabbage Vermicelli Tofu in Clay Pot recipe

3. Put it in a casserole and cook for a while

Cabbage Vermicelli Tofu in Clay Pot recipe

4. Tofu slices

Cabbage Vermicelli Tofu in Clay Pot recipe

5. After the cabbage is boiled, add tofu slices and vegetarian meatballs

Cabbage Vermicelli Tofu in Clay Pot recipe

6. Soak the vermicelli in warm water in advance to soften

Cabbage Vermicelli Tofu in Clay Pot recipe

7. Add the soaked vermicelli and chopped green onion after boiling

Cabbage Vermicelli Tofu in Clay Pot recipe

8. Sprinkle some salt and chopped coriander before serving

Cabbage Vermicelli Tofu in Clay Pot recipe

9. A bowl in the cold winter, warm and sweet!

Cabbage Vermicelli Tofu in Clay Pot recipe

Tips:

When making tofu pot, it’s best to add some chicken broth, it's especially delicious

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