1. Cut fish balls in half and set aside
2. Wash the cabbage and cut into sections for later use
3. Chopped green onion and dried wakame
4. Make water in the pot and add fish balls
5. Cover and boil on fire
6. When the fish balls are almost cooked, add the cabbage and stir well
7. Season with a pinch of salt
8. Then add the dried wakame and stir well
9. Add appropriate amount of chopped green onion and stir well
10. Turn off the heat, pour in a little sesame oil and serve
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