1. The milk cabbage breaks off the leaves and washes them
2. Cut into small pieces
3. A little bit of diced meat, about one or two
4. Heat oil in a pan, add chopped green onion and stir fry
5. Add the diced meat and stir-fry until broken
6. Add the milk cabbage and continue to stir fry. After the milk cabbage is cut off, add 2 spoons of light soy sauce and 1 spoon of oyster sauce, stir evenly, turn off the heat
7. The tender milk cabbage with minced meat is finished. Does it look appetizing?
