Shanghai Green Meatball Soup

Name: Shanghai Green Meatball Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Milk cabbage; 180g Lean meat; 65g radish; Some oil; 1 tablespoon salt; Some ginger; Some shallot; 1 tablespoon Corn flour; 1 tablespoon Cooking Wine; 1/2 a spoon Chicken Essence

by Feifei 2005

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Children don’t like to eat fried meat. He prefers meatballs. The meatballs bought outside are not fresh, and I don’t know what meat is made, or meatballs made by myself. They are more nutritious and taste more delicious, so you can eat them with confidence.

Shanghai Green Meatball Soup

1. Prepare the lean meat

2. Lean meat slices

3. Put the lean meat into the meat filling machine

4. Ready radish

5. Radish chopped

6. Put the radish and the meat together, add ginger spring onion, cornstarch, cooking wine, chicken essence, etc., mix well

7. Clean Shanghai Green (Milk Cabbage)

8. Add water and ginger to a boil

9. Join Shanghai Green (Milk Cabbage)

10. Add some oil and cook

11. Quickly pinch the meatballs and add them to the pot

12. With salt

13. Add chicken essence to season and cook

14. Bowl

Tips:
1. Lean meat with cooking wine, cornstarch, ginger and spring onion seasoning, delicious, tender meat;
2. The meat can be matched with mushrooms, calla, lotus root and other vegetables.