1. Wash pork and cut into pieces, chop into puree
2. Wash the cabbage and chop
3. Put a little salt in the cabbage to pickle out the water in the cabbage
4. Stuffing is very important, mince ginger, chop green onions, add minced ginger, add appropriate amount of salt, and minced green onions to the prepared meat filling
5. Put the squeezed cabbage into the meat filling and mix thoroughly
6. The dumpling wrappers are bought outside, so there is no time to roll out the wrappers with children.
7. Stir the cabbage and pork stuffing in one direction and it's ready
8. Wrap it in the refrigerator, if you want to eat it, steam it at birth
9. I like to eat the original flavor of steamed dumplings
Tips:I always steam it in a steamer, and it’s ready to eat after 10 minutes of steaming.
