Cabbage Dumpling Stuffing

Name: Cabbage Dumpling Stuffing
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork (fat and lean); 500g Milk cabbage; 4 pcs Green onion; 1 piece celery; 2 tablespoons Soy sauce; 1 tablespoon sea salt; 1 tablespoon Chicken noodles; piece ginger; Some pepper; Some Cooking oil; 1 tablespoon Cooking Wine

by Sister Zhou Family

4.8 (1)

Favorite

11

Difficulty

Easy

Time

10m

Serving

3

I like to make dumplings at home, but the quality of delicious dumplings is very good, but the taste of the dumpling filling is also very important. How to make the pork and cabbage dumpling filling? Let me teach you.

Cabbage Dumpling Stuffing

1. Wash pork and cut into pieces, chop into puree

2. Wash the cabbage and chop

3. Put a little salt in the cabbage to pickle out the water in the cabbage

4. Stuffing is very important, mince ginger, chop green onions, add minced ginger, add appropriate amount of salt, and minced green onions to the prepared meat filling