Pork Bone Soup with Milk Cabbage
1.
The big bones of the pig are cleaned, blanched and set aside
2.
Open one small piece of milk cabbage, clean it and set aside
3.
Pour an appropriate amount of water into the pot. After the water has boiled, put the pork bones in and boil for 20 minutes, then pour in the milk cabbage, and cook for 1 and a half hours on a slow heat.
4.
After 90 minutes, sprinkle a little salt and chicken powder, turn off the heat
Tips:
The milk cabbage should be boiled slowly and for a longer time, so that the soup will be delicious.