Pork Bone Soup with Milk Cabbage

Name: Pork Bone Soup with Milk Cabbage
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4s Milk cabbage; 500g Pig bones; 1 teaspoon salt; a little Chicken noodles; Some water

by Hao B Ma Ma

5.0 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Guangdong has been very humid recently. Everything is wet to touch, and the weather is relatively hot, right? Use this kind of cabbage baby and pork bones in a slow cooker for one and a half hours, add salt and chicken powder, turn off the heat, the soup is very light, the cabbage The flavours of piglets and big bones are together, but not greasy, but very sweet, like being in the countryside, feeling a little happy#Now I make a pot of soup every day, it’s some health soup, and I see my family drink all of it. Haoba always had to drink two or three bowls, which made me feel very satisfied.

Ingredients

4s Milk Cabbage
500g Pig Bones
1 teaspoon Salt

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a little Chicken Noodles
Some Water

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Pork Bone Soup with Milk Cabbage

1. The big bones of the pig are cleaned, blanched and set aside

2. Open one small piece of milk cabbage, clean it and set aside

3. Pour an appropriate amount of water into the pot. After the water has boiled, put the pork bones in and boil for 20 minutes, then pour in the milk cabbage, and cook for 1 and a half hours on a slow heat.