Pork Bone Soup with Milk Cabbage

Pork Bone Soup with Milk Cabbage

by Hao B Ma Ma

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Guangdong has been very humid recently. Everything is wet to touch, and the weather is relatively hot, right? Use this kind of cabbage baby and pork bones in a slow cooker for one and a half hours, add salt and chicken powder, turn off the heat, the soup is very light, the cabbage The flavours of piglets and big bones are together, but not greasy, but very sweet, like being in the countryside, feeling a little happy#Now I make a pot of soup every day, it’s some health soup, and I see my family drink all of it. Haoba always had to drink two or three bowls, which made me feel very satisfied.

Ingredients

Pork Bone Soup with Milk Cabbage

1. The big bones of the pig are cleaned, blanched and set aside

Pork Bone Soup with Milk Cabbage recipe

2. Open one small piece of milk cabbage, clean it and set aside

Pork Bone Soup with Milk Cabbage recipe

3. Pour an appropriate amount of water into the pot. After the water has boiled, put the pork bones in and boil for 20 minutes, then pour in the milk cabbage, and cook for 1 and a half hours on a slow heat.

Pork Bone Soup with Milk Cabbage recipe

4. After 90 minutes, sprinkle a little salt and chicken powder, turn off the heat

Pork Bone Soup with Milk Cabbage recipe

Tips:

The milk cabbage should be boiled slowly and for a longer time, so that the soup will be delicious.

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