1.
Ingredients: No. 5 dish, broad bean meat (washed)
2. Wash the fifth dish.
3. Cut on the chopping board and set aside.
4. Add 2 tablespoons of oil to the pot to heat up, add the panned broad beans and stir fry.
5. Next, add some water to a boil and cook until the broad beans are broken.
6. Then, add the cut No. 5 dish, stir and bring to a boil.
7. Finally, add 1.5 tablespoons of salt.
8. Add 0.5 scoop of MSG.
9. Stir the seasoning well and serve.
Tips:The taste of the soup can be according to your own taste.
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