No. 5 Vegetable Broad Bean Soup
1.
Ingredients: No. 5 dish, broad bean meat (washed)
2.
Wash the fifth dish.
3.
Cut on the chopping board and set aside.
4.
Add 2 tablespoons of oil to the pot to heat up, add the panned broad beans and stir fry.
5.
Next, add some water to a boil and cook until the broad beans are broken.
6.
Then, add the cut No. 5 dish, stir and bring to a boil.
7.
Finally, add 1.5 tablespoons of salt.
8.
Add 0.5 scoop of MSG.
9.
Stir the seasoning well and serve.
Tips:
The taste of the soup can be according to your own taste.