Shredded Milk Cabbage

by Feifei 2005

4.8 (1)

Favorite

12

Difficulty

Easy

Time

5m

Serving

2

At first I thought this little cabbage didn’t grow up, but after having a meal at a relative’s house, I fell in love with it. With the chicken powder obtained this time, the taste is more delicious.

Ingredients

400g Milk Cabbage
Some Oil

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1 tablespoon Salt

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Some Garlic

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1/2 a spoon Chicken Noodles

Shredded Milk Cabbage

1. Prepare milk cabbage and chicken noodles

2. Tear the milk cabbage into pieces by hand

3. Clean the milk cabbage

4. Heat oil in a pan, add garlic slices and sauté until fragrant

5. Add milk cabbage

6. Stir fry

7. With salt

8. Prepare Knorr Chicken Noodles, and stir-fry dishes will be more delicious with it

9. Add half a spoon of Knorr chicken powder

10. Stir fry evenly

11. Loading

Tips:
1. Tear out the milk cabbage by hand, it feels more delicious.
2. Add some garlic slices and chicken noodles and stir-fry, the taste is very fresh and fragrant.

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