Name: Cabbage Yipin Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Chinese cabbage; 4 Egg dumplings; 4 slices Fried fish; Some chicken; Some Pork tongue; 1 Prawns; Some bacon; Some oil; Some salt; Some Draw first; Some ginger; Some shallot; Some pepper; Some Green garlic

Cabbage Yipin Pot

by Old lady who loves to dance

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Yipin Guo should belong to Hui cuisine, right?
In fact, in our house, dishes like this are collectively referred to as "hodgepodge".
Especially during the Chinese New Year, prepare some Chinese cabbage, take a casserole, put the Chinese cabbage in, and top with fried fish, egg dumplings, bacon, sausage, shrimp, crab, pork belly, etc., etc.--- -Anyway, you can put any new year's dishes in it, and then it will be simmered.
The stewed dishes in this way taste very good! It's steaming again, and it's very comfortable to eat. "

Cabbage Yipin Pot

1. Prepare egg dumplings, bacon, chicken, pork tongue, fried fish, shrimp, etc.

2. Ready Chinese cabbage

3. Wash and slice Chinese cabbage,

4. Heat oil in a pot, add ginger, green onion, garlic, sauté,

5. Add the Chinese cabbage and stir fry until wilted, turn off the heat.

6. Take the casserole, add Chinese cabbage, and add some water.

7. Put the egg dumplings, bacon, chicken, pork tongue, fried fish, etc. in order, put some green garlic,

8. Cook on medium heat until the cabbage is cooked, add some salt

9. Add the prawns to a boil, add some first smoked, pepper,

10. Just sprinkle some chopped green onions.

Tips:
1. These meat dishes are all Chinese New Year dishes. They are cooked. When you want to eat, just add some vegetables and cook it. It's very convenient.
2. There is no need to add chicken essence. With these ingredients, it is fresh enough.
3. If there is chicken broth, or bone broth, better.