Cabbage Yipin Pot
1.
Prepare egg dumplings, bacon, chicken, pork tongue, fried fish, shrimp, etc.
2.
Ready Chinese cabbage
3.
Wash and slice Chinese cabbage,
4.
Heat oil in a pot, add ginger, green onion, garlic, sauté,
5.
Add the Chinese cabbage and stir fry until wilted, turn off the heat.
6.
Take the casserole, add Chinese cabbage, and add some water.
7.
Put the egg dumplings, bacon, chicken, pork tongue, fried fish, etc. in order, put some green garlic,
8.
Cook on medium heat until the cabbage is cooked, add some salt
9.
Add the prawns to a boil, add some first smoked, pepper,
10.
Just sprinkle some chopped green onions.
Tips:
1. These meat dishes are all Chinese New Year dishes. They are cooked. When you want to eat, just add some vegetables and cook it. It's very convenient.
2. There is no need to add chicken essence. With these ingredients, it is fresh enough.
3. If there is chicken broth, or bone broth, better.