Caesar Salad

Caesar Salad

by Yoha Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a minimalist Caesar salad, which is great as an appetizer.

Ingredients

Caesar Salad

1. Cut the edges and corners of the toast into small pieces;

Caesar Salad recipe

2. Put an appropriate amount of olive oil in the pan, a little more oil than usual for cooking, add garlic diced and stir fry to create a fragrance;

Caesar Salad recipe

3. Put in toast block;

Caesar Salad recipe

4. Fry until the toast is golden on both sides and then take it out;

Caesar Salad recipe

5. After soaking the lettuce in light salt water, wash and drain;

Caesar Salad recipe

6. Tear the lettuce into large pieces by hand, put it in a salad plate, slice the black olives on the lettuce, and place the diced toast on the lettuce;

Caesar Salad recipe

7. Drizzle with Caesar salad dressing, mix well and serve.

Caesar Salad recipe

Tips:

Those who like cheese can add cheeses of various flavors. Toast blocks are better baked in the oven. My oven strikes, so I have to use a pan.

Comments

Similar recipes

Soup

Lettuce, Seaweed, Chicken Chop

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Potato Flour Chicken Nugget Soup

Potato Flour, Soup Mint Chicken Nugget Soup Bag, Lettuce

Lettuce Minced Meat Soup

Broth, Lettuce, Oil

Seasonal Vegetable Braised Rice

Rice, Taro, Pork Filling