1. Cut the edges and corners of the toast into small pieces;
2. Put an appropriate amount of olive oil in the pan, a little more oil than usual for cooking, add garlic diced and stir fry to create a fragrance;
3. Put in toast block;
4. Fry until the toast is golden on both sides and then take it out;
5. After soaking the lettuce in light salt water, wash and drain;
6. Tear the lettuce into large pieces by hand, put it in a salad plate, slice the black olives on the lettuce, and place the diced toast on the lettuce;
7. Drizzle with Caesar salad dressing, mix well and serve.
Tips:Those who like cheese can add cheeses of various flavors. Toast blocks are better baked in the oven. My oven strikes, so I have to use a pan.
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