Caesar Salad
1.
Cut the edges and corners of the toast into small pieces;
2.
Put an appropriate amount of olive oil in the pan, a little more oil than usual for cooking, add garlic diced and stir fry to create a fragrance;
3.
Put in toast block;
4.
Fry until the toast is golden on both sides and then take it out;
5.
After soaking the lettuce in light salt water, wash and drain;
6.
Tear the lettuce into large pieces by hand, put it in a salad plate, slice the black olives on the lettuce, and place the diced toast on the lettuce;
7.
Drizzle with Caesar salad dressing, mix well and serve.
Tips:
Those who like cheese can add cheeses of various flavors. Toast blocks are better baked in the oven. My oven strikes, so I have to use a pan.