Caesar Salad

Name: Caesar Salad
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 lettuce; 1 bacon; 2 pieces Canned Anchovy; 1 Toast

by Cook as you like

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The air after the rain is accompanied by the long-lost coolness in early autumn. Although it has entered Liqiu, the weather is still very hot. What kind of dish can I make today to make my mood beautiful? Let's have a refreshing salad, free from the high temperature and oily smoke of the stove, and drive away the depressed mood and the hot air from my heart.

Ingredients

1 Lettuce
1 Bacon
2 pieces Canned Anchovy
1 Toast

Caesar Salad

1. Wash the lettuce, soak it in ice water for a while, remove and drain the water, and peel it by hand into appropriate size slices

2. Heat the pan, add the bacon and fry over medium heat until slightly charred, take it out and let cool and tear it into small pieces

3. Cut the toast slices off the edges and cut into small cubes, put butter and croutons in a pan, stir-fry until the surface of the croutons is golden brown, and serve.

4. Anchovy fillet is finely chopped with a knife, onion and garlic are finely chopped

5. Put the mayonnaise in a bowl, add chopped onion, minced garlic, chopped anchovy, chopped black pepper, lemon juice, and cheese powder and mix well to form a Caesar sauce

6. Put the lettuce in a large bowl, add the prepared sauce and mix well, sprinkle with bacon, croutons and a little cheese powder.